CIRCA Restaurant
French Cuisine in an Intimate Setting
57 Center Street
Northampton,
MA
01060
Phone: 413-586-2622
HOURS Tuesday - Saturday Dinner Only (from 5:30)
Available for private parties
Dane Boryta and Liz Ferro came to Northampton from the restuarant scene in San Francisco in 2001. They opened this exquisite restaurant which has won Valley Advocate's "Best French Restaurant" in 2004 and 2005.
MENU
STARTERS
Snow Crab-Stuffed Prawns
Tempura-fried with Orange-Soy Dipping Sauce, Sri Racha, and Vietnamese Napa Cabbage Slaw $10.00
Petite "Pot Pie" of Coq au Vin
Free Range Chicken simmered with Red Wine, Thyme, Crimini Mushrooms and Pearl Onions, Baked with Feuilleté $8.50
Vol-au-vent aux Fromages
Forme D'Ambert, Trappiste Chevre and Brin D'Affinois Cheeses in Puff Pastry with Red Onion Jam, Grapes, and Balsamic Reduction $ 8.75
Bouillabaisse
Mahi Mahi, Tiger Prawns, and PEI Mussels simmered in a Saffron-Fennel-White Wine Broth with Rouille Toasts and Tangerine Oil $ 9.50
Hearts of Romaine
Roasted Beets, Crumbled Garlic Croutons Creamy Chevre Dressing $ 7.00
Mesclun Greens Salad
Apple Julienne, Candied Walnuts, Fried Shallots, Apple Cider Vinaigrette $ 6.75
Soup du Jour $ 6.50
ENTREES
Cervena Venison Steak
Brandied Sultana Raisin Sauce Sweet Potato-Parsnip Purée, Haricots Verts $23.50
Duck Two Ways
Seared 1/2 Breast and Confit Leg Sour Cherry Sauce, Sautéed Spinach Butternut Squash-Potato Gratinée $ 21.00
Cilantro-Mint Shetland Salmon
Gingered Broccolini, Crispy Soba Noodle Cake Mango Coulis, Sambal-spiced Carrot Curls $19.50
New Zealand Lamb Shank
Roasted Garlic-Red Wine Jus, Broccolini Roasted Salsify, Smoked Bacon-Potato Purée $21.00
Grilled Beef Tenderloin
Thyme-Cabernet Sauvignon Demi-glace Haricots Verts, Chevre-filled Creamer Potatoes $ 23.50
Braised Artichokes
Shiitake Mushrooms-Caramelized Onion Farce Sun-dried Tomato Relish, Fennel-Spinach Sauté Creme Fraiche-Pine Nut-Risotto $17.00
A Gratuity of 18% will be added to parties of 6 or more.
Posting # 1160
Expires: January 1, 2050